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Brunch Menu

Enjoy Brunch At Cibo

Enjoy a special brunch menu created by Chef Thomas Day III.


Light Starters



Italian Hazelnut Fruit Parfait (v) 7
Seasonal fruit, ricotta, yogurt, amoretti cookies

Farmers Salad
Romaine, red pepper, cherry tomato, pecorino, lemon Dijon vinaigrette

Balsamic Squid Salad (gf) 12
Arugula, roasted red pepper, orange, roasted garlic

Sautéed PEI Mussels 13
Sparkling wine, Dijon cream, capers, roma tomatoes, prosciutto, toasted garlic bread

Antipasta Platter 14
Chef’s selection of cured meats, artisan cheeses and sweet & sour accompaniments

Crab Cake Stack 14
Panko crusted crab cakes, arugula, citrus basil salsa, sriracha aioli


Plates



Omelet of the Day (gf) 12
Chef’s selection of ingredients served with house roasted potatoes

Cibo Omelet (gf) 14
Wild mushrooms, sundried tomatoes, fresh basil, sharp provolone. Served with house roasted potatoes

Eggs Benedict 15
Herbed focaccia, asparagus mousse, prosciutto, basil hollandaise. Served with house roasted potatoes

Tiramisu French Toast 15
Fresh challah bread, honey mascarpone whipped cream, fresh seasonal fruit

Baked Italian Monte Cristo Strata 16
Italian country bread, capicola, prosciutto, provolone, parmesan, Dijon mustard. Served with house roasted potatoes

Tuscan Kale Orecchiette 19
Cherry tomatoes, toasted pine nuts, shaved pecorino, poached egg, roasted garlic beurre blanc

Steak & Eggs (gf) 25
Ribeye steak, caramelized sweet onions, 2 eggs any style, red wine au jus. Served with house roasted potatoes

V = Vegetarian GF = Gluten Free





Reservations

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